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Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)
Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)

Seiki Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup)

$ 5.78

Availability: 31 in stock
  • Product: Rice Cake & Corn Cake
  • Expiration Date: 11/2021
  • Calories per Serving: 430
  • Condition: New
  • All returns accepted: ReturnsNotAccepted
  • Format: Single
  • Number of Servings: 2
  • Brand: Seiki
  • Packaging: bag
  • Serving Size: 4.7 oz (135g)

    Description

    What is Warabi Mochi?
    If you haven’t heard of Warabi Mochi (わらび餅), don’t worry, you’re not alone. There are many types of “mochi” in Japan, and this is just one of them. And unfortunately, this type of mochi is not so well-known outside of Japan. Maybe it’s due to the lack of available ingredients to make them.
    Warabi Mochi is made of warabi starch or bracken starch. Warabi/bracken is a type of fern, and the starch comes from the rhizomes (underground stem).
    Unlike typical mochi made from glutinous rice, warabi mochi’s texture is more jelly-like and it’s chewy yet dissolves quickly. Because it is clear and looks refreshing, warabi mochi is often enjoyed in the summertime.
    List is for One pack Seiki Japanese Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup) 9.5 oz ( 270g). Free Shipping !!