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2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning
2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning
2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning
2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning
2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning
2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning
2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning

2-1 Gallon Jugs Four Monks White Wine Vinegar Distilled Food Household Cleaning

$ 23.73

Availability: 100 in stock
  • Brand: Four Monks
  • Return shipping will be paid by: Seller
  • Restocking Fee: No
  • Condition: New
  • Model: 444438
  • Item must be returned within: 30 Days
  • Color: White
  • Size: 2 PACK
  • Expiration Date: 10/7/2022
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Return: Accept
  • MPN: 25151
  • Product: Vinegar

    Description

    2 Gallons of White Distilled Vinegar
    Two 1 Gallon Jugs (1 gallon per jug) of White Distilled Vinegar per box.
    (Reduced with Water to 5% Acidity)
    Great for Food or cleaning use.
    Vinegar Quick Tips:
    1.  Vegetables:  Liven up slightly wilted vegetables by soaking them in cold water and vinegar
    2.  Flowers:  Add two tablespoons of vinegar plus three tablespoons of sugar to a quart of warm water to keep fresh cut flowers blooming longer.
    3.  Cabbage:  Add vinegar to the cooking water of boiling cabbage to prevent the odor from permeating the house.
    4.  Meat:  A marinade of 1/2 cup of your favorite vinegar and a cup of liquid bouillon makes an effective meat tenderizer.
    5.  Rice:  A teaspoon of vinegar added to the water of boiling rice makes it whiter and fluffy.
    6.  Fish:  Reduce fishy odors by rubbing fish down with white distilled vinegar before scaling it.
    7.  Cheese:  Keep cheese moist and fresh by wrapping it in a cloth that has been dampened with vinegar and sealed in an air-tight wrap or container.
    8.  Eggs:  To produce better-formed egg whites, add a teaspoon of vinegar to the water.
    9.  Onion Odors:  Quickly remove the odor of onions from your hands by rubbing them with distilled vinegar.
    10.  Pickling:  Cider, Red Wine, Balsamic and other dark vinegars are very good for pickling, but may discolor lighter colored pickles such as pears, onions or cauliflowers.  In this case, a distilled or white vinegar may be preferred.
    SHIPPING to ANYWHERE in the Lower 48 United States will be .95 for the first set and .95 for aech additional set via FedEx Ground! Unfortunately we cannot ship this product outside the Lower 48 United States, Sorry